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Zed 451 menu12/7/2023 ![]() That said, there are a lot of other “weeks” that model themselves on Restaurant Week. There’s a reason Restaurant Week is in January - it drives business during an incredibly slow time for the restaurant industry. Remember: This Isn’t the Only Dining Week If you’re a lover of all-you-can-eat places, like Zed451, they offer pretty much the same menu they always do, just for less. If you’re a carnivore, you’ll find some great steakhouse deals or be moved to try a place like Texas de Brazil, where you can sample a wide array of meats. If there are some people who should avoid restaurant week, there are also certain people that the promotion is practically tailored towards. ![]() Lovers of sushi, tapas, small plates, or other modes of dining that aren’t appetizer-entrée-dessert probably won’t get a great value, either. Picky eaters won’t be able to maximize value, either, because they won’t be able to take advantage of the entire menu. If you’re vegetarian, it’s hard to find a Restaurant Week menu with more than one good vegetarian option. Certain Diners Should Just Avoid Restaurant Week (Sorry!)…īefore even thinking about which restaurant to go to, figure out if your tastes and dietary restrictions would be a limiting factor. Here are a few tips to achieve the very best Restaurant Week experience. Still, it’s easy to get a bad deal or mediocre meal. ![]() Since then, a lot has changed: More than 400 restaurants are participating this year, brunch has become an option, and menus are generally better bargains than before. I’ve had a love-hate relationship with Restaurant Week for many years, ever since I decided to prove, mathematically, that Restaurant Week was not a particularly great deal. The poor man was kind enough to oblige.It’s every bargain-hunter’s favorite week of the year: Chicago Restaurant Week. The event runs January 24 to February 9, and offers $24 lunch or brunch menus and $36 or $48 dinner menus. The manual goes on to specify that the employee should “create emotional connections with your guests as a busser,” “describe the market sides to the guests with passion and excitement,” and “offer a genuine final embrace to guests as they are leaving the restaurant.” Ellie was actually disappointed when nobody attempted to hug us on the way out, and drunkenly demanded that the valet give us hugs before we left. But as Reader food columnist Mike Sula pointed out, the restaurant is geared towards “ Sex and the City wannabes who don’t care as much about eating as about being seen in the right place eating.” ![]() I can only imagine how emotionally insecure ZED 451 anticipates their clientele to be that the chain’s honchos would rank love (from a busser, no less) above palatable food and a sanitary environment. The slim spiral-bound notebook opens by stating that guests should leave the restaurant feeling that they “Had a number of ‘love experiences'” and “Can’t imagine leaving without thanking a manager.” The “love experience” is a pervasive theme: page three outlines the “Hierarchy of Guests’ Needs,” with “Love” at number one, “Emotional Connections” at number three, and “Great Fresh Seasonal Food” and “A Clean Comfortable Atmosphere” at five and six. Ellie observed that the busser manual reads “like an etiquette pamphlet for a coat check boy at a sex club.” I went to the opening, accompanied by local sleaze rocker Ellie Maybe, whose interest had been piqued after discovering a Zed 451 busser’s manual tossed out the window of a passing car. Best of Chicago 2022: Sports & RecreationĮarlier this year the former Sal & Carvao reopened as Zed 451, a post-Brazilian churrascaria vying with all the other over-the-top all-you-can-meat joints (Brazzaz, Fogo du Chao, the new Texas de Brazil).
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